Himalayan Yellow Chilli Powder (Lakhori Mirch)
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House of Himalayas Himalayan Yellow Chilli Powder is prepared from the famous Lakhori Mirch, a rare Geographical Indication (GI) tagged chilli grown in the Himalayan region of Uttarakhand. Known for its vibrant yellow colour, fruity aroma, bold flavour and moderate heat, this premium spice enhances traditional Indian recipes.
•GI Tagged Himalayan Spice
•Authentic Lakhori Mirch sourced directly from Uttarakhand.
•Naturally Grown
•Cultivated using traditional farming practices without harmful chemicals.
•Authentic Himalayan Flavour
•Offers a distinctive aroma, rich colour and balanced pungency.
• Adds authentic Himalayan flavour
• Naturally grown without chemicals
• Enhances colour and aroma of dishes
• Rich in iron: fights anemia
• Supports traditional, wholesome cooking
Ideal for:
• Curries
• Gravies
• Pickles
• Chutneys
• Spice blends
• Marinades
• Traditional Himalayan recipes
A small quantity is enough to add rich flavour and colour.
The Authentic Taste of Himalayan Lakhori Mirch
• GI Tagged Himalayan speciality• Naturally grown in Uttarakhand
• Rich aroma and vibrant yellow colour
• Preservative-free & chemical-free
• Carefully sourced from Himalayan farmers
• Hygienically packed to preserve freshness
Region of Origin:
Almora & Pauri District, Uttarakhand Himalayas
Ingredients:
Himalayan Yellow Chilli Powder (Lakhori Mirch)
Net Weight: 100 g
Product Dimensions (W × L × H):130 × 180 × 80 mm
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after every use.
Allergen Information
Packed in a facility that also processes nuts, gluten, soy, milk and mustard.
Best Before:
12 Months from the date of manufacture.
