Himalayan Wild Nettle Herbal Infusion (Bichhu Ghas)

It’s a herbal infusion made from wild nettle leaves harvested from Himalayan regions, gently dried to preserve their natural aroma and character.

Sourced from pristine, high-altitude terrain and processed with care to retain its green, fresh flavor, this tea is a clean, unadulterated herbal offering.

The tea has a mild, grassy earthiness with gentle notes. It’s naturally caffeine-free and offers a refreshing, soothing herbal experience.

Use about 1 teaspoon of dried nettle leaves per cup of hot (not boiling) water. Steep for 5–7 minutes, cover while brewing to lock in flavor, then strain and enjoy.

Store in an airtight container, kept in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon to scoop the leaves to preserve their aroma and quality.