Name: Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Brand: HouseofHimalayas
SKU: HoH_P_1016
Price: 136.0 INR
Availability: InStock

Himalayan Wild Mustard Seeds (Pahadi Jakhiya)

Peppery Flavour | Aromatic & Crunchy |Source of Calcium

₹ 136.00 ₹ 160.00

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A treasured culinary gem of Uttarakhand, Himalayan Wild Mustard Seeds (Pahadi Jakhiya) are known for their distinctive aroma, delightful crunch, and robust flavour. Naturally growing in the Himalayan foothills, these tiny seeds have been used for generations in traditional Garhwali cuisine to enhance dals, vegetables, chutneys, and regional delicacies. When tempered in hot oil or ghee, Jakhiya releases a nutty, peppery aroma that brings authentic Himalayan character to every dish.

Wild & Naturally Grown
Sourced from the pristine Himalayan foothills, where Jakhiya grows naturally in a pollution-free environment.
Traditional Himalayan Heritage
An essential ingredient in Garhwali kitchens, cherished for generations for its unique flavour and culinary significance.
Sun-Dried & Hand-Sorted
Carefully processed using traditional methods to preserve its aroma, crunch, and natural quality.
Pure & Additive-Free
Free from chemicals, preservatives, GMOs, and artificial additives.

Source of Vitamin B and Calcium.
Adds rich texture and a delightful crunch to dishes.
Traditionally valued for supporting digestion.
Enhances flavour naturally, reducing the need for excess seasoning.
A versatile tempering spice for everyday cooking.

Heat oil or ghee and add a small quantity of Jakhiya seeds until they crackle.
Use as a tempering for dals, curries, vegetables, chutneys, and pickles.
It can also be ground into spice blends and traditional Himalayan seasonings for added depth of flavour.

Authentic Pahadi Jakhiya from Uttarakhand
Peppery Flavour, Aromatic & Crunchy
Source of Vitamin B & Calcium
Wild-Harvested from Himalayan Foothills
Traditionally Sun-Dried & Hand-Sorted
Chemical-Free, GMO-Free & Preservative-Free
Harvested and Processed by Women-Led Communities
Essential Tempering Spice in Garhwali Cuisine
NABL Lab Tested

Ingredient: Wild Mustard Seeds (Pahadi Jakhiya)
Origin: Uttarakhand, India
Net Weight: 100 g / 200 g
Shelf Life: 12 Months
Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight, heat, and moisture. Keep in an airtight container after opening.
Key Attributes: Aromatic • Crunchy • Traditional Himalayan Spice • Source of Calcium • Preservative-Free • Wild-Harvested • Women-Empowered Production

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Himalayan Wild Mustard Seeds (Pahadi Jakhiya)

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