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Boasting a robust aroma, a touch of bitterness, and a delightful crunch, this treasured gift from the foothills of the Himalayas makes for a flavourful tempering spice for chutneys, stir-fry vegetables and dals.
Wild & Untouched Free from pollutants
Traditionally Processed Sun-dried & hand-sorted
Rich Culinary Heritage Used for generations in the Garhwal region
Rich Colour & Texture
Known for its dark brown colour & a delightful crunch
Potential Digestive Aid
Traditionally used to promote digestion
Flavour Enhancer
Provides a robust flavor & reduces reliance on salt
MInimal Dust
Natural sun drying significantly reduces dust particles
Himalayan Purity
Ancestral knowledge
Regional Empowerment
Global Resonance
Uttarakhand Region
Where the mountains whisper wellness
Sacred, Serene and Soulful - for centuries, the majestic terrain of the Himalayas has been the cradle of nature's most potent treasures.