Himalayan Red Rice

It’s an heirloom whole grain rice grown using traditional farming methods in the Purola Valley of Uttarakhand. It has a rich ruby-red color, nutty aroma, and chewy texture.

This rice is cultivated without chemicals, preservatives, or GMOs. It is harvested using ancestral knowledge and packaged in its natural, unpolished form to retain its full nutritional profile.

It’s rich in fibre, iron, magnesium, calcium, and zinc. It also contains anthocyanins (natural pigments with antioxidant properties).

Yes. The rice is gluten-free, chemical-free, and has a lower glycemic index compared to regular white rice, making it a better option for those seeking wholesome grains and for people who monitor sugar intake.

Keep it in an airtight container, store in a cool, dry place away from direct sunlight. Proper storage helps preserve its color, aroma, texture, and nutrients for longer.