Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)
Himalayan Pigeon Peas (Pahadi Toor Dal)

Himalayan Pigeon Peas (Pahadi Toor Dal)

GI Tag

Protein-Rich | Unpolished | Creamy Flavour
₹ 289.00 Regular price ₹ 340.00 Sale price
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Grown in the pristine Himalayan region of Uttarakhand, Himalayan Pigeon Peas (Pahadi Toor Dal) are a wholesome source of plant-based nutrition and an essential part of traditional mountain diets. Cultivated using time-honoured farming practices, these pigeon peas are known for their rich flavour, natural goodness, and nourishing qualities.
Rich in protein and phosphorus, and naturally low in fat and sugar, Pahadi Toor Dal is a versatile pantry staple that brings both nutrition and authentic Himalayan taste to everyday meals.

  • Traditional Himalayan Cultivation
  • Carefully grown in the Himalayan foothills using sustainable farming practices that preserve soil health and grain quality.
  • Rich in Plant-Based Nutrition
  • A naturally nutritious pulse that provides protein, essential minerals, and wholesome nourishment.
  • Minimally Processed
    Carefully cleaned and processed to retain its natural flavour, texture, and nutritional value.
  • Rooted in Himalayan Food Heritage
  • An important part of traditional Himalayan cuisine, enjoyed across generations for its taste and versatility.
  • Rich in protein to support an active lifestyle.
  • Contains calcium and is high in phosphorus.
  • Supports balanced nutrition and everyday wellness.
  • Naturally low in fat and low in sugar.
  • Cholesterol-free and trans fat-free.
  • Provides wholesome plant-based nourishment.
  • Suitable for a healthy and balanced diet.
  • Wash thoroughly and cook until tender.
  • Use to prepare traditional dal, soups, stews, khichdi, curries, and other everyday recipes.
  • Pairs well with rice, rotis, and vegetable dishes for a wholesome meal.
  • Rich in Protein
  • Contains Calcium
  • High in Phosphorus
  • Low Fat & Low Sugar
  • Cholesterol-Free & Trans Fat-Free
  • Traditional Himalayan Pigeon Peas (Pahadi Toor Dal)
  • Naturally Nutritious Plant-Based Protein
  • Minimally Processed
  • No Artificial Additives or Preservatives
  • Sourced from Uttarakhand's Himalayan Region
  • Ingredient: Himalayan Pigeon Peas (Pahadi Toor Dal)
  • Origin: Uttarakhand, India
  • Net Weight: 500 g
  • Shelf Life: 12 Months
  • Nutritional Highlights
  • Rich in Protein
  • Contains Calcium
  • High in Phosphorus
  • Low Fat
  • Low Sugar
  • Cholesterol-Free
  • Trans Fat-Free
  • Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness.
  • Key Attributes: Rich in Protein • High in Phosphorus • Plant-Based Nutrition • Low Fat • Low Sugar • Cholesterol-Free • Trans Fat-Free • Preservative-Free • Himalayan Produce
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