Himalayan Kidney Beans (Munsiyari Rajma)

• Heirloom Seeds Harvested from seeds passed down through generations to ensure superior nutritional content
• Traditionally Farmed Hand-cultivated by women farmers with zero chemicals & preservatives
• Sustainably Sourced Grown with only pure rain-fed irrigation to conserve regional ecosystem
• Rich Texture & Taste Creamy texture & delectable taste to delight you with every bite
  
  

• High Protein Content
  Contains 20.79g of protein per 100g, i.e. 41.58% of RDA
• Excellent Source of Nutrients
  Packed with potassium, phosphorous, calcium, sodium, iron & vitamin D
• High in Antioxidants
  Fights free radicals and supports healthy ageing
• Low in Total Fat
  Contains total fat content of 1.31g per 100g, i.e. 1.68% of RDA)

• Munsiyari Rajma is rich in protein, fiber, and essential minerals.
• Soak overnight and cook for a creamy texture and rich taste.
• Perfect for curries, soups, salads, and wholesome meals.
• A nutritious Himalayan superfood for everyday cooking.

Munsiyari Region
The kidney beans cultivated in the Munsiyari region are known for their superior taste, enchanting aroma, and exceptional nutritional composition. Located against the backdrop of five snow-capped mountains of the Panchachuli peaks, Munsiyari is a picturesque landscape known for its stunning beauty and rich biodiversity.

• Ingredients: Munsiyari rajma
• Net Weight / Volume : 500gm
• Shelf Life : 12months
• Storage Instructions: Store in a cool, dry, and hygienic place, away from direct sunlight, heat, and moisture
• Product Dimension: 160mm x 230mm x 90mm
• Consumption Occasion: Perfect for wholesome winter meals, family lunches, festive feasts, and everyday home cooking.
• Certifications/Claims: NABL LAB Tested