Name: Himalayan Kidney Beans (Harshil Rajma)
Brand: House of Himalayas
SKU: HoH_P_1032
Price: 334.4 INR
Availability: OutOfStock

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Cultivated in the scenic Harshil region of Uttarkashi, Uttarakhand, this unpolished off-white Rajma is known for its distinctive taste, texture, and authentic Himalayan character. Carefully harvested, processed, and hygienically packed by Self Help Groups, it brings the goodness of traditional mountain-grown legumes to your kitchen.

Rich in plant-based protein and naturally low in fat and sugar, Harshil Rajma is a wholesome ingredient suitable for a variety of everyday meals.

Grown in the Harshil Valley
Cultivated in the scenic Himalayan region of Uttarkashi, known for its favourable climate and fertile soil.
Traditional Mountain Produce
Produced using traditional farming practices that preserve the authentic character of the crop.
Naturally Distinctive
Recognized for its unique colour, creamy texture, and rich flavour.
Carefully Handled
Harvested, processed, and packed hygienically with attention to quality.
Community Driven
Supports local farming communities and Self Help Groups involved in cultivation and processing.

Rich in Protein
Provides 22.13g of protein per 100g.
Low in Fat
Contains only 2.18g fat per 100g.
Low in Sugar
Contains no sugar.
Source of Potassium
Contains naturally occurring potassium.
Source of Phosphorus
Provides naturally occurring phosphorus.
Wholesome Plant-Based Nutrition
A nutritious ingredient suitable for a balanced diet.

Ideal for preparing traditional Rajma Curry and Rajma Chawal.
Can be used in soups, stews, and wholesome one-pot meals.
Suitable for salads and protein-rich recipes.
Pairs well with rice, rotis, and other Indian dishes.
Soak before cooking for best texture and flavour.

Authentic Himalayan Origin
Grown in the pristine Harshil valley of Uttarakhand, known for its unique agro-climatic conditions.
Rich in Plant Protein
Provides 22.13g protein per 100g, making it a valuable addition to balanced diets.
Distinctive Taste & Texture
Known for its creamy texture and characteristic flavour that sets it apart from regular rajma.
Versatile Ingredient
Perfect for preparing curries, rajma chawal, soups, salads, and other traditional recipes.
Carefully Processed
Harvested, cleaned, and packed with attention to quality and hygiene.
Traditional Mountain Produce
Reflects the agricultural heritage and natural growing conditions of the Himalayan region.

Ingredients: Harshil Rajma
Net Weight / Volume: 500g
Storage Instructions: Store in a cool, dry place away from moisture.
Shelf Life: 12 Months
Region of Origin: Harshil, Uttarkashi, Uttarakhand
Certifications/Claims: NABL Lab Tested

Himalayan
Purity

Ancestral
knowledge

Regional
Empowerment

Global
Resonance

Recipes

RAJMA SALAD

Preparation Time 00:15 mins

Ingredients Used

Tomatoes
Onions
Cheese
Cucumbers
Bell Peppers
Green Chillies

See Recipe

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Himalayan Kidney Beans (Harshil Rajma)

₹ 334.40 ~~₹ 380~~

12% Off

HOUSE OF HIMALAYAS

House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.