Himalayan Finger Millet Flour (Ragi Atta)

Himalayan Finger Millet Flour (Ragi Flour) is finely milled from finger millet grains sourced from the Himalayan region. It offers the natural goodness of ragi in a convenient, ready-to-use form.

Our flour is minimally processed, retaining the full nutrition and flavour of the grains. It is produced from millet grown in clean mountain environments - without heavy chemical processing.

Finger millet flour is rich in dietary fiber, calcium, iron, and plant protein. It’s a wholesome option for those seeking nutritious, naturally derived ingredients.

Store the flour in an airtight container, kept in a cool, dry place away from moisture and direct sunlight. If possible, use within a few months for best flavour and nutritional quality.

Finger Millet Flour is offered in a customer-friendly pack of 500 gm.