Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)
Himalayan Finger Millet Flour (Ragi Atta)

Himalayan Finger Millet Flour (Ragi Atta)

GI Tag

Gluten-Free | Supports Digestive Health | Rich in Calcium & Fiber
₹ 195.00 Regular price ₹ 250.00 Sale price
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Himalayan Ragi Atta is a traditional finger millet flour made from heirloom ragi cultivated in the Himalayan region. Grown using traditional farming practices and processed using time-honored methods, this nutritious millet flour is valued for its natural goodness, distinctive taste, and versatility in everyday cooking.

  • Made from heirloom ragi cultivated in the Himalayan region.
  • Traditionally processed using sun-drying and advanced grinding methods.
  • Naturally rich in calcium and dietary fiber.
  • Carefully processed to preserve its nutritional value and authentic taste.
  • Suitable for gluten-free dietary preferences.
  • Made without added preservatives.
  • Rich in calcium and dietary fiber.
  • Supports normal bone health as calcium contributes to the maintenance of normal bones.
  • Provides dietary fiber as part of a balanced diet.
  • Naturally gluten-free and suitable for gluten-conscious diets.
  • Contains essential nutrients that contribute to everyday nutrition.
  • Use to prepare everyday rotis, porridge, pancakes, dimsums and traditional recipes.
  • Can be added to soups, smoothies, and baked products.
  • Suitable for everyday cooking and a variety of culinary applications.
  • Heirloom Treasure: Made from traditional ragi varieties cultivated using time-honored farming practices.
  • Sun-Dried and Ground: Milled using advanced methods to retain its natural quality, taste and texture.
  • Traditionally Cultivated: Grown in the Himalayan region using local agricultural practices.
  • Naturally Preserved: Traditional storage practices help maintain quality and freshness.
  • Nutritional Goodness: Naturally rich in calcium and dietary fiber.
  • Ingredients: Ragi Atta (Finger Millet Flour).
  • Net Weight: 500 g.
  • Shelf Life: 9 Months.
  • Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight, heat, and moisture.
  • Product Dimensions: 160 mm × 230 mm × 90 mm.
  • Laboratory Testing: NABL Tested
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