Name: Himalayan Faran (Pahadi Jambu)
Brand: HouseofHimalayas
SKU: HoH_P_1013
Price: 170.0 INR
Availability: InStock

Onion & Garlic Supplement | Natural Aromatic Herb | Protein rich

₹ 170.00 ₹ 200.00

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Faran is a distinctive Himalayan herb known for its characteristic onion-like aroma and flavour. Traditionally used in mountain cuisine, it is carefully harvested and processed to preserve its natural qualities. Its unique taste adds depth and richness to a variety of dishes, making it a valued ingredient in traditional Himalayan cooking.

Harvested with Care
Sourced from Himalayan regions and carefully processed to preserve its natural character.
Traditionally Processed
Hand-harvested and sun-dried using traditional methods.
Distinctive Culinary Ingredient
Known for its unique onion-like flavour that enhances a variety of recipes.
Inspired by Himalayan Heritage
Reflects the culinary traditions and food culture of the mountain communities.
Additive Free
Prepared without added preservatives or artificial ingredients

Source of Protein
Provides 18.59g protein per 100g.
Low Fat
Contains only 0.85g fat per 100g.
Sugar Free
Contains no sugar.
High in Phosphorus
Provides naturally occurring phosphorus.
Source of Potassium & Iron
Contains naturally occurring minerals including potassium and iron.

Can be used in traditional Himalayan cooking.
Suitable for dals, curries, soups, and stir-fries.
Can be added to tempering and seasoning preparations.
Used as a flavouring ingredient in a variety of savoury dishes.
Adds a distinctive onion-like aroma and taste to recipes.

A Gift from the Himalayas
Inspired by the culinary traditions of the Himalayan region.
Traditional Mountain Ingredient
A valued herb used in regional cooking for generations.
Hand-Harvested & Sun-Dried
Prepared using traditional processing methods.
Distinctive Himalayan Flavour
Known for its characteristic onion-like aroma and taste.
Versatile Culinary Use
Suitable for a wide range of traditional and contemporary recipes.

Ingredients: Faran
Net Weight / Volume: 20 g , 50 g
Shelf Life: 12 Months
Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight, heat, and moisture.
Product Dimensions:
130 mm × 180 mm × 80 mm (20 g)
130 mm × 210 mm × 80 mm (50 g)
Consumption Occasion:
Suitable for culinary use in traditional and everyday cooking.
Certifications/Claims: NABL Lab Tested

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Himalayan Faran (Pahadi Jambu)

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