Name: Himalayan Singhara Atta Biscuits
Brand: House of Himalayas
SKU: HOH_FG_PRO_008
Price: 297.5 INR
Availability: OutOfStock

Gluten-Free | No Artificial Additives | Traditionally Baked

₹ 297.50 ₹ 350.00

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Crisp, light, and wholesome, Himalayan Singhara Atta Biscuits bring together the goodness of traditional Himalayan ingredients and mindful baking. Crafted from water chestnut flour sustainably cultivated in the wetlands of Haridwar, these biscuits offer a delicious blend of heritage, nutrition, and authentic flavour.
Naturally gluten-free and traditionally baked, they are made using simple ingredients including Singhara flour, desi ghee, jaggery, and Himalayan salt. Every batch reflects the rich culinary traditions of the region while delivering a wholesome snacking experience for modern lifestyles.

Sustainably Sourced Singhara
The water chestnuts used to make these biscuits are cultivated in the wetlands of Haridwar using eco-friendly farming practices that support local ecosystems and biodiversity.
Traditional Processing
After harvest, the fruits are carefully sun-dried and milled into fine flour, preserving their natural character and nutritional goodness.
Baked with Care
Made in small batches and traditionally baked, these biscuits deliver a light, crisp texture without relying on artificial additives.
Empowering Communities
Each batch is crafted by women-led cooperatives, creating sustainable livelihood opportunities while preserving traditional food knowledge.

Naturally gluten-free and suitable for mindful snacking.
Made from nutrient-rich Singhara flour, a traditional fasting ingredient.
Contains natural carbohydrates, fibre, vitamins, and minerals.
Free from artificial colours, flavours, and preservatives.
Traditionally baked for a light and wholesome texture.
Crafted with simple ingredients including desi ghee and Himalayan salt.
A delicious snack that combines traditional goodness with everyday convenience.

Enjoy with tea or coffee as a light snack, serve during festive gatherings, or carry it as a convenient on-the-go treat.
These wholesome biscuits are also a popular choice during fasting periods when Singhara flour is traditionally consumed.

Made from sustainably sourced Singhara (Water Chestnut) flour
Naturally gluten-free and traditionally baked
Crafted using desi ghee, Himalayan salt, and simple ingredients
Free from artificial additives and preservatives
Produced by women-led cooperatives in Uttarakhand
Inspired by traditional Himalayan food heritag
Small-batch crafted for quality and authenticity

Ingredients: Singhara Flour, Jaggery/Sugar, Desi Ghee, Himalayan Salt
Origin: Haridwar, Uttarakhand, India
Net Weight: 200 g
Shelf Life: 3 Months
Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container to maintain freshness.
Box Dimensions: 115 mm × 60 mm × 135 mm

Himalayan
Purity

Ancestral
knowledge

Regional
Empowerment

Global
Resonance

HOUSE OF HIMALAYAS

House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.