Himalayan Barnyard Millet Biscuits (Jhangora Biscuits)

Barnyard Millet is an ancient, small-grain millet grown in the Himalayan foothills. It is often used as a wholesome substitute for rice and valued for its natural texture, mild flavour, and mountain-grown purity.

Our millet is sourced directly from Himalayan farmers, cultivated under traditional, chemical-free conditions, and preserved in its natural, whole-grain form.

Barnyard Millet is rich in dietary fiber, plant protein, and micronutrients such as iron and calcium. It also has a relatively low glycemic index, making it easy to digest.

Store the millet in an airtight container, keep it in a cool, dry place, and avoid exposure to direct sunlight or moisture. This helps retain its texture, aroma, and nutritional value.

Barnyard Millet is offered in a customer-friendly pack of 500 gm