Himalayan Rhododendron Herbal Infusion (Buransh)

• Hand-harvested rhododendron flowers sourced from the Himalayan region.
• Traditionally sun-dried to preserve natural aroma and flavor.
• Carefully processed and hygienically packed.
• Crafted with ingredients traditionally used in herbal infusions.
• Naturally fragrant with floral notes.
• Made by women self-help groups using traditional practices.

• Buransh contains naturally occurring antioxidants.
• Provides a refreshing and aromatic herbal infusion.
• Naturally caffeine-free and suitable for everyday consumption.
• Traditionally enjoyed in the Himalayan region as part of local wellness practices.
• Offers a pleasant floral taste and soothing tea-like drinking experience.

Brew 1–2 teaspoons in hot water for 3–5 minutes. Enjoy as a herbal infusion at any time of the day. Can be sweetened with honey if desired. Serve hot and enjoy the natural floral aroma and taste.

Grown in the Himalayan Region: Traditionally harvested from high-altitude regions by local women farmers. Sun-Dried & Traditional: Naturally sun-dried to retain aroma and flavor. Naturally Aromatic: Offers distinctive floral notes and a refreshing taste. Traditional Heritage: Hand-harvested, sun-dried, and hygienically packed using traditional practices. Crafted with Natural Ingredients: Made with Buransh, Tulsi, and Bay Leaves.

• Ingredients: Buransh (Rhododendron), Tulsi, and Bay Leaves.
• Net Weight: 25 g, 40 g.
• Shelf Life: 12 Months.
• Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight, heat, and moisture.
• Product Dimensions: 80 mm × 82 mm (25 g), 130 mm × 210 mm × 80 mm (40 g).
• Consumption Occasion: Traditionally enjoyed during the spring season.
• Laboratory Testing: NABLTested