Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)
Himalayan Wild Mustard Seeds (Pahadi Jakhiya)

Himalayan Wild Mustard Seeds (Pahadi Jakhiya)

Peppery Flavour | Aromatic & Crunchy | Vitamin B & Calcium Source
₹ 136.00 Regular price ₹ 160.00 Sale price
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Boasting a robust aroma, a touch of bitterness, and a delightful crunch, this treasured gift from the foothills of the Himalayas makes for a flavourful tempering spice for chutneys, stir-fry vegetables and dals. 

 

  • Wild & Untouched Free from pollutants
  • Traditionally Processed Sun-dried & hand-sorted
  • Rich Culinary Heritage Used for generations in the Garhwal region
  • Additive Free Chemical-free | GMO-free | Preservative-free
  • Rich Colour & Texture
    Known for its dark brown colour & a delightful crunch
  • Potential Digestive Aid
    Traditionally used to promote digestion
  • Flavour Enhancer
    Provides a robust flavor & reduces reliance on salt
  • MInimal Dust
    Natural sun drying significantly reduces dust particles
  • Use in tempering for curries, dals, and pickles
  • Can be ground into spice powders or pastes
  • Adds a pungent, earthy flavor to dishes
  • Supports digestion naturally
  • Ideal for enhancing traditional recipes
  • A Gift from the Himalayas: Sourced from the pristine Himalayan foothills, Jakhiya flourishes naturally in the clean mountain air, untouched by pollution or artificial cultivation.
  • Sun-Dried for Maximum Flavor: Traditionally dried under the Himalayan sun for several days, Jakhiya retains its intense aroma and characteristic crunch.
  • Women-Empowered Harvest: Supporting local communities, our Himalayan Jakhiya is harvested, processed, and packaged entirely by women.
  • Naturally Grown & Wild-Harvested: Free from chemicals and human intervention, Jakhiya embodies the pure taste of the Himalayas.
  • Unique Flavor Profile: Offers a strong, pungent aroma with a touch of bitterness, earthy tones, and peppery and nutty undercurrents.
  • Ingredients: WILD MUSTARD SEEDS
  • Net Weight / Volume: 100GM, 200GM
  • Shelf Life: 12months
  • Storage Instructions: Store in a cool, dry, and hygienic place, away from direct sunlight, heat, and moisture
  • Product Dimension:
    130mm x 180mm x 80mm,100GM
    130mm x 210mm x 80mm,200GM
  • Consumption Occasion: Year-round, for tempering curries, dals, and pickles
  • Certifications/Claims: NABL LAB Tested
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House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.

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