Himalayan Salt - Timur Flavoured

It’s a handcrafted seasoning that blends mineral-rich Himalayan pink salt with wild Timur pepper and select herbs, creating a bold, aromatic taste unique to the Himalayas.

The salt and spices are stone-ground on a traditional sil batta (mortar & pestle) to retain their natural oils, fragrance, and authentic flavour - just as locals have done for generations.

It’s free from additives, chemicals, and preservatives, yet rich in natural minerals. The Timur pepper adds a tingling citrusy-spice note, making it stand apart from ordinary salts.

A small sprinkle enhances everyday dishes — from salads and stir-fries to dals, chutneys, and even curd or raita. It works beautifully as a finishing touch to elevate flavour.

Keep it in a cool, dry place, sealed in an airtight container. Proper storage ensures the salt stays crisp and the spices remain aromatic.