Himalayan Salt - Mint Flavoured
Hand Ground on Traditional Sil Batta | Boosts Metabolism | Improves Digestion
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Sourced from the salt deposits found on lofty peaks and in ancient glaciers, this aromatic seasoning blends the refreshing zest of mountain mint with earthy spices like Himalayan Pink Salt, Basil, Black Salt, Garlic, Ginger, Bay Leaf, Rock Asafoetida, and Dried Fenugreek Leaves.
- Wild & Wonderful Cultivated through sustainable methods
- Traditionally Processed Hand-ground on Sil-batta, a volcanic stone mortar & pestle
- Sensory Delight Rich aroma & intense flavour
- Additive Free Chemical-free | GMO-free | Preservative-free
- Digestive Support
Aids digestion & gut health - Appetite Management
Great addition to a healthy eating regimen - Antioxidant Powerhouse
Combats free radicals - Immunity Booster
Improves circulation & overall well-being
- Sprinkle on salads, soups, or roasted vegetables
- Adds a refreshing minty twist to meals
- Perfect for seasoning snacks or sandwiches
- Enhances flavor while providing Himalayan minerals
- Can be used as a finishing salt for dishes
- Ingredients: Mint Leaves, Basil, Black Salt, Rock Salt, Sea Salt, Bay Leaf, Cardamom, Black Cardanom, Star Anise, Cinnamon Mace, Black Pepeer, Roasted CaromSeeds, Roasted Cumin, Clove, Rock Asafoetida, Ginger, Garlic, Green Chilly, Red Chilly, Long Pepper/Pipli, Dried Fenugreek leaves, Jaiphal
- Net Weight / Volume: 75GM
- Shelf Life: 12months
- Storage Instructions: Store in a cool, dry, and hygienic place, away from direct sunlight, heat, and moisture
- Product Dimension: 70mm x 40mm
- Consumption Occasion: Summer – used in chaats & drinks
- Certifications/Claims: NABL LAB Tested