Himalayan Perilla Seeds

Perilla seeds come from Perilla frutescens, a wild herb in the mint family. They have a mild nutty aroma and crunchy texture.

Ours are sourced from Himalayan growers, carefully harvested and sun-dried to preserve flavour and purity. They are free from artificial additives, highlighting true mountain heritage.

These seeds are rich in plant-based protein, dietary fiber, essential minerals like calcium, iron, magnesium, and antioxidants.

You can sprinkle them over salads, mix into seasonal dals or chutneys, roast or grind a small amount to add aroma & crunch, or use them as a finishing touch for soups or rice dishes.

Store in an airtight container, in a cool, dry place away from direct sunlight. For a longer shelf life, keep away from moisture. Avoid high heat or humidity, which can accelerate quality loss.