Himalayan Pigeon Peas (Pahadi Toor Dal)

It is cultivated in the clean, unspoiled valleys of Uttarakhand, where traditional farming practices and rich mountain soil give it a unique flavour and quality.

Unlike mass-produced varieties, Pahadi Toor Dal is grown in small batches at high altitudes, making it naturally aromatic, more wholesome, and true to Himalayan authenticity.

Because every pack is more than just dal - it carries the care of local farmers, the purity of the mountains, and the brand’s promise of unpolished, natural produce.

Yes. It’s wholesome, easy to cook, and versatile - making it an ideal choice for everyday family meals as well as festive occasions.

Once opened, transfer the dal into a dry, airtight container and keep it in a cool place. This preserves its natural freshness for longer.