Himalayan Kidney Beans (Pahadi Rajma)

Pahadi Rajma is a mountain-grown variety of kidney beans, cultivated in the Himalayan foothills. It carries the purity, texture, and taste of high-altitude farming traditions.

Our Pahadi Rajma is grown with minimal intervention and preserved in its natural, unpolished form to maintain authentic flavour and nutritional integrity.

This rajma is rich in plant protein, dietary fiber, and essential minerals, making it a wholesome addition to everyday meals for sustained energy.

Keep it in an airtight container, in a cool and dry place, away from direct sunlight. Stored properly, it maintains its aroma, texture, and quality for months.

The Pahadi Rajma is available in a 500 gm pack.