Himalayan Kidney Beans (Harshil Rajma)

Harshil Rajma is grown in the serene valley of Harshil, Uttarakhand. The region’s clean air, mineral-rich soil, and high-altitude climate give this bean its unique taste and character.

Unlike common varieties, Harshil Rajma is off-white in colour, naturally softer, and cooks faster - while offering a richer, creamier texture and authentic Himalayan flavour.

Because every pack supports local farming communities in the Himalayas, preserves traditional cultivation practices, and delivers pure, unadulterated pulses straight from the mountains to your kitchen.

Absolutely. It’s wholesome, nutrient-rich, and versatile - making it a perfect choice for daily dals, curries, or festive feasts.

Transfer the beans into a dry, airtight container after opening. Store in a cool, shaded place to preserve its natural taste and quality for months.