Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)
Himalayan Horse Gram (Pahadi Gahat Dal)

Himalayan Horse Gram (Pahadi Gahat Dal)

GI Tag

Unpolished | High Fiber | Protein-Rich
₹ 299.20 Regular price ₹ 340.00 Sale price
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Himalayan Gahat Dal (Horse Gram) is a traditional Himalayan pulse cultivated using sustainable farming practices passed down through generations. Carefully selected and naturally processed, this nutritious legume is valued for its distinctive flavor, rich nutritional profile, and importance in traditional Himalayan cuisine.

  • Sustainable and water-efficient crop requiring minimal irrigation.
  • Traditionally cultivated using the time-honored "Chidkao" sowing method.
  • Unpolished to retain its natural bran layer and nutritional value.
  • Made without added preservatives.
  • Carefully selected and processed to preserve its authentic taste and quality.
  • Rich in plant-based protein and dietary fiber.
  • Provides essential nutrients as part of a balanced diet.
  • Suitable for vegetarian diets. Contributes to wholesome everyday nutrition.
  • Naturally nutritious and suitable for traditional and modern recipes.
  • Soak and cook for soups, curries, dals, and khichdi.
  • Can be ground into flour for traditional recipes.
  • Suitable for everyday cooking and balanced diets.
  • Ideal for protein-rich vegetarian meals.
  • Himalayan Gahat Dal (Horse Gram) is a traditional Himalayan pulse cultivated using sustainable farming practices passed down through generations.
  • Carefully selected and naturally processed, this nutritious legume is valued for its distinctive flavor, rich nutritional profile, and importance in traditional Himalayan cuisine.
  • Ingredients: Gahat Dal (Horse Gram).
  • Net Weight: 500 g.
  • Shelf Life: 12 Months.
  • Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight, heat, and moisture.
  • Product Dimensions: 160 mm × 230 mm × 90 mm.
  • Consumption Occasion: Traditionally consumed during winter and used in various regional recipes.
  • Laboratory Testing: Tested at an NABL-accredited laboratory.
  • Suitable for vegetarian diets.
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Recipes

GAHAT SALAD

GAHAT SALAD

Preparation Time 00:15 mins

Ingredients Used

  • Onions
  • Cucumbers
  • Green Chillies
  • Tomatoes
  • Green Coriander
  • Lemon Juice

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