Himalayan Horse Gram (Pahadi Gahat Dal)

Himalayan Horse Gram, locally known as Gahat Dal, is a traditional pulse grown in the pristine Himalayan regions. It’s valued for its earthy taste, rich nutrition, and cultural significance in mountain kitchens.

Our horse gram is sourced directly from small farmers in Uttarakhand, grown naturally in high-altitude soils without the use of harmful chemicals. Every pack carries the authenticity and purity of Himalayan farming traditions.

Horse gram is naturally rich in protein, dietary fiber, iron, and essential minerals — making it a wholesome addition to everyday meals and a source of sustained energy.

It can be cooked as a comforting dal, added to soups, or enjoyed as part of traditional Himalayan dishes. Its robust flavour makes it versatile for everyday cooking.

Store the dal in an airtight container, away from moisture and sunlight. When stored properly, it retains its freshness, flavour, and nutritional value for months.