Himalayan Wild Mustard Oil: Nature's Powerhouse of Flavor
Unique, Aromatic Oil. Heart-Healthy, Versatile.
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Rs. 325.00
Sale priceRs. 293.00
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Unlock the culinary secrets of the Himalayas with Himalayan Wild Mustard Oil. This unique oil, crafted from a traditional blend of black "daend" mustard seeds and yellow mustard seeds, offers a robust flavor profile and an abundance of health benefits. Cultivated organically in the pristine foothills of the Himalayas (1600-2000 meters), this oil embodies the region's rich heritage and commitment to sustainable practices.
A Gift from the Himalayas: Sourced from heirloom seeds nurtured in the cool mountain air, this oil captures the essence of the Himalayas.
Unique Blend: Made with 70% black "daend" mustard seeds, known for their intense aroma, and 30% yellow mustard seeds, this oil offers a flavor profile unlike any other.
Organically Grown & Sustainable: Cultivated using traditional methods without harmful chemicals, this oil reflects our commitment to environmental responsibility.
Cold-Pressed Goodness: Extracted using the cold-pressing method, this oil retains the maximum level of natural nutrients and delicate flavors.
Empowering Local Communities: Supports traditional farming practices and empowers our rural women farmers who have cultivated these mustard seeds for generations.
Versatile Culinary Applications: Enhances the taste of various dishes, from curries and stir-fries to salad dressings and marinades.
