Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)
Himalayan Amaranthus Millet (Pahadi Chaulai)

Himalayan Amaranthus Millet (Pahadi Chaulai)

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Himalayan Amaranthus Millet, commonly known as Pahadi Chaulai, is a nutrient-rich grain traditionally grown in the Himalayan regions of Uttarakhand. This ancient grain has been a part of the traditional mountain diet for generations and is valued for its nutritional profile, versatility, and natural goodness.

  • Sourced from the Himalayan region of Uttarakhand.
  • Naturally rich in protein and a source of calcium and rich in phosphorus.
  • Sugar free and low in sodium.
  • Naturally gluten-free and suitable for gluten-conscious diets.
  • Traditional grain with Himalayan heritage.
  • Suitable for vegetarian and plant-based diets.
  • Carefully processed to preserve its natural quality and nutrition.
  • Rich in protein and phosphorus. Source of calcium .
  • Naturally sugar free and low in sodium. Provides plant-based nutrition and supports balanced dietary intake.
  • Suitable for gluten-free and vegetarian diets.
  • Can be cooked as porridge, added to soups and salads, or used to prepare rotis, laddoos, and traditional Himalayan dishes.
  • Suitable for daily meals and a variety of culinary applications.
  • Traditionally grown in the Himalayan region of Uttarakhand.
  • Rich in protein and a source of calcium and phosphorus.
  • Naturally gluten-free and suitable for gluten-conscious diets.
  • Sugar free and low in sodium.
  • Suitable for vegetarian diets and plant-based nutrition.
  • Versatile grain suitable for traditional and modern recipes.
  • Ingredients: Himalayan Amaranthus Millet (Pahadi Chaulai).
  • Shelf Life: 12 Months.
  • Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight and moisture.
  • Laboratory Testing: Tested at an NABL-accredited laboratory.
  • Suitable for vegetarian diets.
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