Himalayan Rhododendron Herbal Infusion (Buransh)

It’s a caffeine-free herbal infusion made from wild rhododendron flowers that grow at altitudes of 1500-2500 meters in the Himalayas. The petals are hand-picked by women farmers, sun-dried, and processed with care.

Rhododendron flowers are grown in pristine Himalayan forests with clean air, chemical-free soil, and rain-fed water sources. These flowers are sun-dried & hand-crushed to preserve natural aroma, colour, and antioxidant power.

High in antioxidants to help combat free radicals and support cellular health.
Naturally calming, making it a good choice for relaxation and unwinding.
Traditional use for supporting heart health and boosting immunity.

Use about 1 teaspoon of the dried petals per cup of hot (but not boiling) water. Steep for around 5-7 minutes, cover while steeping to preserve aroma. Optionally sweeten with raw honey.

Store the tea in an airtight container, keep away from moisture, heat, and direct sunlight. Use with clean dry spoon or scoop.