Unveil the secrets of the Himalayas with Himalayan Jakhiya (Wild Mustard Seeds). This unique spice isn't cultivated, but rather a treasured gift from the wild that thrives in the foothills of Uttarakhand (1300-1400 meters). Jakhiya boasts a robust aroma, a touch of bitterness, and a delightful crunch, adding an exciting dimension to your vegetarian dishes. Sun-dried using traditional methods and harvested by local women, Himalayan Jakhiya offers a taste of nature's pure essence.
A Gift from the Himalayas: Sourced from the pristine Himalayan foothills, Jakhiya flourishes naturally in the clean mountain air, untouched by pollution or artificial cultivation.
Sun-Dried for Maximum Flavor: Traditionally dried under the Himalayan sun for several days, Jakhiya retains its intense aroma and characteristic crunch.
Women-Empowered Harvest: Supporting local communities, our Himalayan Jakhiya is harvested, processed, and packaged entirely by women.
Naturally Grown & Wild-Harvested: Free from chemicals and human intervention, Jakhiya embodies the pure taste of the Himalayas.
Unique Flavor Profile: Offers a strong, pungent aroma with a touch of bitterness, earthy tones, and peppery and nutty undercurrents.
