Himalayan Perilla Seeds: The Nutty Superfood from the Roof of the World
Traditional Superfood from Uttarakhand. Rich in Omega-3s. Nutty Flavor. Sustainable, Versatile.
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Rs. 350.00
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Unleash the power of the Himalayas with Himalayan Perilla Seeds (Bhang Jeera). Hailing from the pristine Barkot Valley, nestled near the majestic Pindari Glacier, these tiny seeds are a nutritional Omega-3 rich powerhouse with a unique nutty flavor. Cultivated organically and nurtured by generations of women farmers, these perilla seeds offer a delicious and sustainable addition to your diet.
A Gift from the Himalayas: Sourced from the pristine Barkot Valley in Uttarakhand, these perilla seeds thrive in the cool mountain air and pollution-free environment.
Organically Grown & Sustainably Harvested: Cultivated using traditional methods without harmful chemicals and requiring minimal water, these seeds reflect our commitment to environmental responsibility.
Heirloom Seeds & Women-Empowered: Maintained through the "Beej Bachao" tradition, these seeds are a testament to generations of knowledge and empower the women farmers who cultivate them. Supporting local communities, our Perilla Seeds are cultivated and processed by 28 Self-Help Groups, empowering over 70 women farmers.
Sun-Dried & Hand-Processed: Dried naturally under the Himalayan sun and carefully sorted by hand, these seeds retain their pure and natural goodness.
Unique Nutty Flavor: Boasting a taste similar to walnuts, these perilla seeds add a delightful dimension to various dishes.
