Black Soyabean (Pahadi Kala Bhatt)
Unpolished | Low Glycemic Index | Easy to Digest | GI-Tagged Product from Uttarakhand
Regular priceRs. 250.00
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Himalayan black soybean, locally known as Kala Bhatt, is a traditional legume grown in the Himalayan region, especially in Uttarakhand, India. It is a powerhouse of nutrition and has been a vital part of the local diet for centuries. Here’s an overview:
Black Soyabean is cultivated in the pristine and pollution free environment of the Uttarakhand Himalayas. Packed with essential nutrients, like protein, fiber, vitamins, and minerals, it offers a powerhouse of nourishment with every serving. Also, its antioxidant-rich properties make it potentially in promoting overall wellness and vitality. This exceptional legume is sure to delight your palate and nourish your body.
- 100% Pure Himalayan Essence: Our Black Soybeans are unpolished and free from chemicals, preservatives and additives, ensuring you receive the natural goodness of the wholesome legumes.
- Nutrient-dense Super-food: Rich in protein and dietary fiber, these beans support digestion, help manage diabetes, promote heart health and aid in weight management by providing a sustained feeling of fullness.
- Certified Himalayan Origin: Grown at high altitudes between 3,280 to 5,570 feet, our Black Soybeans carry a Geographical Indication tag, certifying their origin from the pristine, pollution-free regions of Uttarakhand.
- Culinary Versatility: Known locally as Bhatt Dal, our Black Soybeans is a star ingredient in some of our cherished Garhwali dishes. It can be savored as a main course or be enjoyed as a flavorful side dish to enjoy the authentic taste of Himalayan cuisine.
- Empowering Women Farmers: Hand cultivated with care by women Self-Help Groups in the pristine regions of Garhwal, Kumaon, each bean reflects the dedication and tradition of Uttarakhand's local communities.
