Himalayan Amaranthus Millet, cultivated in the pristine and pollution free slopes of the Uttarakhand Himalayas, is a rich source of nutritional benefits and a treasure of health and flavor. This gluten-free, Himalayan Amaranthus is a powerhouse of essential vitamins, minerals, and antioxidants. Packed with protein, fiber, and iron, it offers a wholesome alternative to conventional grains.
