Unleash the culinary magic of the Himalayas with Himalayan Red Rajma, organically grown kidney beans known for their exceptional taste and nutritional value. Nestled in the Kumaon region of Uttarakhand, these beans thrive in the rich Himalayan soil at high altitudes, nurtured by pure mountain air and traditional farming practices of rural, resilient women farmers.
Mountain-Kissed Flavor: Grown at high altitudes, these beans benefit from the unique Himalayan climate and soil composition, resulting in a superior taste and unmatched texture.
Organic Excellence: Cultivated without a trace of urea or pesticides, or any harmful chemicals.
Nutty Delight & Rich Aroma: Experience the unique difference of Himalayan Red Rajma. These beans boast a distinct nutty flavor and a captivating musky aroma, elevating your dishes to a whole new level.
Himalayan Bounty: Grown in the heart of the Himalayas, these beans are naturally packed with protein, iron, copper, manganese, potassium, and vitamin K1, making them a nutritional powerhouse.
Traditional Wisdom: Cultivated using sustainable and responsible methods passed down through generations, Himalayan Red Rajma reflects the deep connection between local farmers and the land. Each bean is meticulously hand-selected and sorted, ensuring only the finest quality reaches your kitchen.
