Journey to the heart of the Himalayas with Munsiyari Rajma (Safed Rajma locally). Grown at 1600-2700 meters amidst Munsiyari's pristine beauty, these GI-tagged kidney beans are nourished by the purest glacial water, directly sourced from the Milam Glacier's near-neutral pH (7) water. Traditional cultivation on organically-rich soil, untouched by chemicals, ensure their heritage. Heirloom seeds, cared for by local women farmers, are sun-dried to perfection. The result? Unparalleled creamy texture and a taste that will transport you to the Himalayas.
GI-Tagged Excellence: This prestigious designation guarantees the authenticity and superior quality of Munsiyari Rajma.
Generational Wisdom & Heirloom Seeds: Cultivated for generations by local women using time-tested methods and heirloom seeds, Munsiyari Rajma boasts an authentic taste unmatched by ordinary beans.
Creamy Delight: Unlike other kidney beans, Munsiyari Rajma boasts a naturally creamy texture, eliminating the need for additional cream in your gravies.
Faster Cooking Time: Busy lifestyle? No problem! Munsiyari Rajma cooks in 25-30 minutes less compared to regular rajma, saving you precious time in the kitchen.
Nutritional Powerhouse: Packed with protein, fiber, essential amino acids, and antioxidants, Munsiyari Rajma is a nutritious addition to your diet. It's also a rich source of minerals like iron, copper, and magnesium, making it a complete health package.
