Journey to the heart of the Himalayas with Munsiyari Rajma (Safed Rajma locally). Grown at 1600-2700 meters amidst Munsiyari's pristine beauty, these GI-tagged kidney beans are nourished by the purest glacial water, directly sourced from the Milam Glacier's near-neutral pH (7) water. Traditional cultivation on organically-rich soil, untouched by chemicals, ensure their heritage. Heirloom seeds, cared for by local women farmers, are sun-dried to perfection. The result? Unparalleled creamy texture and a taste that will transport you to the Himalayas.
