Renowned for its distinct nutty taste and chewy texture, this heirloom grain is cultivated in the pristine Purola Valley. This nutrient-rich grain is a delicious and wholesome alternative to traditional white rice.
Heirloom Grain Cultivated using traditional farming methods
Nutrient Dense Packed with Iron, magnesium, calcium & zinc
Fibre Powerhouse
Promotes gut health & aiding digestion
Natural Energy Booster
Provides sustained energy without a sugar rush
Antioxidant Champion
High in anthocyanins, which protect against cell damage
Diabetic-Friendly
Lower glycemic index for blood sugar management
Himalayan Purity
Ancestral knowledge
Regional Empowerment
Global Resonance
Uttarakhand Region
Where the mountains whisper wellness
Sacred, Serene and Soulful - for centuries, the majestic terrain of the Himalayas has been the cradle of nature's most potent treasures.
Please let us know the procedure to cook the red rice. We tried to cook it normally but we had to do more than 15 whistle in the cooker to cook the rice.
