Name: Himalayan Barnyard Millet (Pahadi Jhangora)
Brand: HouseofHimalayas
SKU: HoH_P_1003
Price: 195.0 INR
Availability: InStock

Himalayan Barnyard Millet (Pahadi Jhangora)

Low Glycemic Index | Gluten Free | Nutrient-Rich

₹ 195.00 ₹ 250.00

22% OFF

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Naturally wholesome and deeply rooted in Himalayan food traditions, Himalayan Barnyard Millet (Jhangora) is an ancient grain cultivated in the pristine mountain regions of Uttarakhand. Known for its light texture and versatility, this nutrient-rich millet has been a staple in Himalayan households for generations.
Carefully sourced and minimally processed, Barnyard Millet is rich in protein, high in phosphorus, and naturally low in fat and sugar. Whether used in traditional recipes or modern healthy meals, it offers a nourishing way to embrace the goodness of Himalayan agriculture.

Traditional Himalayan Super Grain
Barnyard Millet, locally known as Jhangora, has been cultivated and consumed in the Himalayan region for generations as part of a balanced and wholesome diet.
Grown in the Himalayan Region
Cultivated in the clean mountain environment of Uttarakhand, where traditional farming practices help preserve the grain's natural quality and nutritional value.
Naturally Nutritious
Rich in protein and high in phosphorus, this ancient grain offers wholesome nutrition without compromising on taste or versatility.
Minimally Processed
Carefully cleaned and processed to retain its natural goodness, making it a nutritious addition to modern lifestyles.

Rich in protein to support an active lifestyle.
High in phosphorus, an essential mineral for overall well-being.
Provides sustained energy as part of a balanced diet.
Low in fat and low in sugar.
Cholesterol-free and trans fat-free.
Naturally wholesome and suitable for mindful everyday eating.
A nutritious ancient grain that complements healthy lifestyle choices.

Barnyard Millet can be used as a nutritious alternative to rice in everyday meals.
Prepare it as khichdi, pulao, porridge, grain bowls, or traditional Himalayan recipes.
Its mild flavour and light texture also make it suitable for soups, salads, and healthy desserts.

Rich in Protein
High in Phosphorus
Low Fat & Low Sugar
Cholesterol-Free & Trans Fat-Free
Traditional Himalayan Barnyard Millet (Jhangora)
Minimally Processed to Retain Natural Goodness
Versatile Ancient Grain for Everyday Cooking
No Artificial Additives or Preservatives
Sourced from the Himalayan Region of Uttarakhand

Ingredient: Himalayan Barnyard Millet (Jhangora)
Origin: Uttarakhand, India
Nutritional Highlights:
Rich in Protein
High in Phosphorus
Low Fat
Low Sugar
Cholesterol-Free
Trans Fat-Free
Net Weight: 500 g
Shelf Life: 12 Months
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Transfer to an airtight container after opening to maintain freshness.
Key Attributes: Ancient Grain • Rich in Protein • High in Phosphorus • Low Fat • Low Sugar • Cholesterol-Free • Trans Fat-Free • Preservative-Free

Himalayan
Purity

Ancestral
knowledge

Regional
Empowerment

Global
Resonance

Recipes

JHANGORA KI KHEER

Preparation Time 00:30 min

Ingredients Used

Milk
Cardamom Powder
Nuts
Sugar
Saffron
Raisins

See Recipe

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Himalayan Barnyard Millet (Pahadi Jhangora)

₹ 195 ~~₹ 250~~

22% Off

HOUSE OF HIMALAYAS

House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.

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Sourcing authentic ingredients from the pristine Himalayan region

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Blending ancestral wisdom with contemporary aesthetics

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Creating sustainable livelihoods for Himalayan women and their communities

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Sharing local Himalayan philosophy and values with the global community

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