Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee
Himalayan A2 Cow Ghee

Himalayan A2 Cow Ghee

Made with Bilona Method | Easy to Digest | Rich in Omega-3s & Vitamins
₹ 980.00 Regular price ₹ 1,400.00 Sale price
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This aromatic ghee is prepared using the traditional Bilona method from the A2 milk of indigenous cow breed: Badri Cow. Cow ghee has been valued in Ayurveda, including references in Charaka Samhita, where it is traditionally associated with nourishment and well-being.

  • Ayurveda Inspired – Made with the traditional Bilona Method.
  • Lab Tested Tested at an NABL-accredited laboratory and manufactured in compliance with FSSAI regulations.
  • Pure & Pristine – Free from preservatives, vanaspati, antibiotics, and growth hormones.
  • Produced using traditional dairy farming practices.
  • Contains naturally occurring Omega-3 and fatty acids.
  • Provides healthy dietary fats that support normal body functions.
  • Contains fat-soluble vitamins such as Vitamins A, D, and E.
  • Has negligible carbohydrates.
  • Suitable for everyday cooking due to its high smoke point.
  • Adds richness, aroma, and flavor to meals.
  • Can be consumed as part of a balanced diet and healthy lifestyle.
  • Use for cooking, sautéing, or tempering.
  • Add to rotis, parathas, rice, and traditional Indian dishes for enhanced flavor and aroma.
  • Suitable for everyday cooking and culinary applications.
  • Can be consumed directly in small quantities as part of a balanced diet.
  • Ideal for preparing authentic Indian recipes and festive delicacies.
  • Traditional Bilona Method
    Prepared using the time-honoured Bilona process, where curd is churned into butter and then slowly heated to produce ghee.
  • Made from A2 Milk
    Crafted from milk sourced from indigenous Badri Cow.
    Authentic Grainy Texture
    Known for its natural danedar (grainy) texture and rich aroma associated with traditionally prepared ghee.
  • Rooted in Indian Heritage
    Inspired by traditional dairy practices that have been followed across generations.
  • Pure & Simple Ingredients
    Prepared without added preservatives or vanaspati.
  • High Smoke Point
    Suitable for a variety of cooking methods, including sautéing, roasting, and traditional Indian recipes.
  • Quality Assured
    Tested at an NABL-accredited laboratory and manufactured in compliance with applicable food safety standards.
  • Packed in Glass Jars
    Carefully packed in high-quality glass jars to help preserve freshness, flavour, and product quality.
  • Ingredients: A2 cow ghee
  • Net Weight / Volume: 450 g
  • Shelf Life: 12months
  • Storage Instructions: Store in a cool, dry, and hygienic place, away from direct sunlight, heat, and moisture
  • Product Dimension: 115 mm x 82 mm
  • Consumption Occasion: Festivals – used in sweets & rituals
  • Certifications/Claims: NABL Lab Tested
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