GI-Tag Pahadi Red Rice from Uttarakhand. Nutty Flavor, Rich in Nutrients, Diabetic Friendly
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Rs. 275.00
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Embrace the ancient wisdom of the Himalayas with Himalayan Red Rice, a naturally vibrant and nutrient-rich grain cultivated in the pristine Purola Valley. Renowned for its distinct nutty taste and firm, chewy texture,this heirloom rice offers a delicious and wholesome alternative to traditional white rice.
Nature's Powerhouse: Packed with essential nutrients like iron, vitamins, phosphorus, and fiber, Himalayan Red Rice goes beyond just a grain. The high level of anthocyanin antioxidants offers additional health benefits.
Organically Nurtured: Cultivated by marginal women farmers in the Himalayas using traditional methods, these ruby red grains are free from chemicals and fertilizers. This sustainable approach ensures the purity of the rice and empowers the local community.
Naturally Diabetic-Friendly: Due to its high fiber content and lower glycemic index compared to white rice, Himalayan Red Rice may help regulate blood sugar levels, making it a great choice for those managing diabetes. (Note the potential benefit)
Ancient Legacy, Modern Meal: Sown in June and harvested in September, Himalayan Red Rice reflects generations of agricultural wisdom. This heirloom grain offers a unique opportunity to connect with the rich culinary heritage of the Himalayas.
