Embark on a journey to the heart of the Himalayas with Himalayan Jhangora, a naturally gluten-free and nutrient-rich ancient grain cultivated for generations in the pristine valleys of Uttarakhand.
High Altitude Advantage: Thriving at elevations of 600-1500 meters, Himalayan Jhangora benefits from cool mountain air and pure glacial water, resulting in a superior taste and enhanced nutritional profile.
Sustainable & Organic: Cultivated using traditional methods by women self-help groups, Himalayan Jhangora is 100% certified organic by Jaivik Bharat. This ensures no harmful pesticides or chemicals are used, preserving the delicate Himalayan ecosystem.
Heirloom Treasure: Unlike fast-growing lowland millets, Himalayan Jhangora is a slow-maturing heirloom variety. This traditional crop, cultivated with care for over six months, boasts a richer taste and a more potent nutritional content.
Empowering Women Farmers: Every bag of Himalayan Jhangora empowers women farmers in the Rudraprayag district. Over 880 women from 80 self-help groups are involved in the cultivation and processing, promoting sustainable livelihoods and preserving this ancient tradition.
