Himalayan Finger Millet (Ragi): The Ancient Grain with Modern Benefits
GI-Tag Gluten-Free Himalayan Finger Millet. Mandua. Rich in Calcium, High in Fiber, Digestive Support.
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Rs. 250.00
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Embark on a journey of ancient wisdom with Himalayan Ragi bearing the prestigious GI Tag, a naturally gluten-free and nutrient-rich millet revered for generations in the pristine valleys of Uttarakhand, that contains, “l6 times more calcium than maize”. This heritage grain thrives in the cool mountain air and pure glacial water, nurtured by the wisdom of generations of farmers.
Heirloom Treasure: Cultivated using traditional methods passed down through generations, Himalayan Ragi boasts unique black heirloom seeds, a testament to its rich heritage.
Sun-Kissed & Stone-Ground Perfection: Unlike commercially processed millets, Himalayan Ragi undergoes a natural sun-drying process, reducing moisture content and preserving its vibrant color. The outer peel is carefully removed using traditional pruning machines, followed by grinding in a chakki for a coarse, nutritious flour.
Organically Nurtured: Grown at altitudes of 1000-1800 meters, Himalayan Ragi thrives in the cool mountain air and pure glacial water. Cultivated organically without fertilizers, it reflects the commitment to sustainable practices in the Himalayas.
Naturally Preserved: After harvest, Himalayan Ragi is traditionally layered with dried neem leaves, a natural and effective way to preserve its freshness and unique flavor.
Nutritional Powerhouse: Himalayan Ragi is power-packed with essential vitamins and minerals.
