Himalayan Gahat Dal: Uttarakhand’s Traditional Powerhouse Dal
Protein-Rich Dal. High Fiber, Sustainable, Delicious.
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Rs. 340.00
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Embrace the ancient wisdom of the Himalayas with Himalayan Gahat Dal, a nutrient-rich heirloom legume treasured for generations in Uttarakhand. Cultivated using traditional methods in the foothills of the Himalayas, these protein-packed lentils offer a sustainable and delicious addition to your diet.
A Gift from the Himalayas: Sourced from high-altitude farms (1500-1600 meters) in Uttarakhand, this Gahat Dal thrives in the cool mountain air and requires minimal rainfall, reflecting the region's unique climate.
Generations of Tradition: Planted with the time-honored "chidkao" sowing method and harvested using sustainable practices, this Gahat Dal embodies the rich agricultural heritage of the Himalayas.
Unpolished Goodness: We retain the natural nutrient-rich bran layer, ensuring you experience the full potential of this ancient grain.
Heirloom Seeds: Cultivated using generations-old, open-pollinated seeds, this Gahat Dal represents a commitment to biodiversity and preserving traditional practices.
Sustainable & Water-Wise: Requiring minimal water for growth, Himalayan Gahat Dal is a sustainable choice for a future-conscious lifestyle.
