Name: Himalayan Finger Millet Flour (Ragi Atta)
Brand: HouseofHimalayas
SKU: HoH_P_1004
Price: 250.0 INR
Availability: InStock

Himalayan Finger Millet Flour (Ragi Atta)

Gluten-Free | Supports Digestive Health | Rich in Calcium & Fiber

₹ 250.00

MRP (Incl. of all taxes)

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Cultivated organically without fertilizers, this nutrient-packed variety of millet is grown using traditional seeds passed down through generations, resulting in more decadent, more complex flavors compared to commercially produced hybrids. This heirloom grain contains 16 times more calcium than maize.

Organically Nurtured Cultivated with pure glacial water
Traditionally Processed Sun dried & hand-ground in chakkis
Naturally Preserved Layered with Neem leaves for freshness
Additive Free Chemical-free | GMO-free | Preservative-free

Calcium Powerhouse
Strengthens bones & teeth
Dietary Fibre Champion
Promotes healthy digestion & gut health
Nutrient-Dense
Packed with essential vitamins, minerals & antioxidants
Gluten-Free Goodness
Ideal for gluten sensitivity or celiac disease
Regulates Blood Sugar
Great addition to a diabetic diet

Use to make rotis, pancakes, or porridge
Can be added to smoothies, soups, or baked goods
Gluten-free and rich in calcium and fiber
Supports digestion and sustained energy
Ideal for a healthy, nutritious diet

Heirloom Treasure: Cultivated using traditional methods passed down through generations, Himalayan Ragi boasts unique black heirloom seeds, a testament to its rich heritage.
Sun-Kissed & Stone-Ground Perfection: Unlike commercially processed millets, Himalayan Ragi undergoes a natural sun-drying process, reducing moisture content and preserving its vibrant color. The outer peel is carefully removed using traditional pruning machines, followed by grinding in a chakki for a coarse, nutritious flour.
Organically Nurtured: Grown at altitudes of 1000-1800 meters, Himalayan Ragi thrives in the cool mountain air and pure glacial water. Cultivated organically without fertilizers, it reflects the commitment to sustainable practices in the Himalayas.
Naturally Preserved: After harvest, Himalayan Ragi is traditionally layered with dried neem leaves, a natural and effective way to preserve its freshness and unique flavor.
Nutritional Powerhouse: Himalayan Ragi is power-packed with essential vitamins and minerals.

Ingredients: Ragi atta
Net Weight / Volume: 500GM
Shelf Life: 9months
Storage Instructions: Store in a cool, dry, and hygienic place, away from direct sunlight, heat, and moisture
Product Dimension: 160mm x 230mm x 90mm
Certifications/Claims: NABL LAB Tested

Himalayan
Purity

Ancestral
knowledge

Regional
Empowerment

Global
Resonance

HOUSE OF HIMALAYAS

House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.