Himalayan Singhara Atta Biscuits
Gluten-Free | No Artificial Additives | Traditionally Baked
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₹ 350.00
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Crisp, light, and wholesome - Singhara Atta Biscuits are a guilt-free indulgence crafted from water chestnut flour grown sustainably in Haridwar’s wetlands. Packed with natural fiber, minerals, and tradition, they combine taste with heritage for the health-conscious Indian family.
Grown using eco-friendly, zero-waste farming methods, Singhara cultivation supports biodiversity in pond ecosystems. Once harvested, fruits are sun-dried, cold-pressed into fine flour, and baked without additives. Each batch is handled by women-led cooperatives, ensuring purity and empowerment.
- Rich In Nutrients
Packed with carbohydrates, fiber, vitamins, and minerals - No Artificial Ingredients
Free from potentially harmful additives - Handmade with Care
Baked fresh in small batches for superior quality
- Ingredients: Singhara Flour, Jaggery/Sugar, Desi Ghee, Himalayan Salt
- Origin: Haridwar, Uttarakhand
- Shelf Life: 6 months
- Product Dimension: 115mm x 60mm x 135mm
- Net Weight: 200 gm