Himalayan Multigrain Red Rice Crackers
Protein-Rich | Gluten-Free | Fiber-Rich
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Designed for mindful snacking, these light and crunchy Multigrain Red Rice Crackers are made using Himalayan red rice and a blend of wholesome millets, combining traditional mountain grains with balanced, modern nutrition.
Sourced from high-altitude farms in Uttarakhand and nurtured by women farmers, our multigrain blend is roasted, not fried; to retain natural goodness. Made using whole grains with no refined flour, these crackers celebrate clean eating while supporting traditional Himalayan agriculture.
- Protein-Rich Nutrition
Made with a blend of red rice and millets that naturally contribute to daily protein needs. - High in Dietary Fiber
Supports digestion and helps you feel fuller for longer. - Gluten-Free & Light
Naturally gluten-free, easy to digest, and suitable for all age groups. - Wholesome Multigrain Blend
Includes red rice, sorghum millet, barnyard millet, ragi, amaranth, and maize—grains traditionally consumed in Himalayan diets.
- Ingredients: Red Rice, Maize, Sorghum Millet, Barnyard Millet, Ragi Millet, Amaranth & Salt
- Processing: Lightly roasted (not deep-fried)
- Origin: Uttarakhand, India
- Net Weight: 150 g
- Shelf Life: 6 months
- Allergen Advice: Made in a facility that processes wheat, peanut, and soy