Name: Himalayan Salt - Lime Seasoning
Brand: House of Himalayas
SKU: HOH_FG_MIX_018
Price: 180.0 INR
Availability: OutOfStock

Source of Vitamin C & Antioxidants | Unique Flavour | No Additives

₹ 180.00 ₹ 225.00

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Bright, zesty, and full of Himalayan flavour, Himalayan Salt – Lime Seasoning is a handcrafted blend made with Himalayan Galgal (mountain lime), mineral-rich salts, and traditional spices. Known for its intense aroma and refreshing citrus notes, Galgal brings a unique tangy character to this versatile seasoning.
Carefully sun-dried and blended using traditional methods, this seasoning adds a burst of flavour to fruits, salads, chaats, snacks, beverages, and everyday meals while celebrating the culinary heritage of the Himalayas.

Made with Himalayan Galgal
Crafted using Himalayan mountain lime, a citrus fruit prized for its bold aroma, vibrant flavour, and traditional significance in Himalayan households.
Traditionally Sun-Dried
Ripe fruits are carefully sliced, blended with mineral-rich salts and spices, and naturally sun-dried to preserve their flavour and character.
No Artificial Additives
Made without artificial preservatives, colours, or chemicals, allowing the authentic taste of Himalayan ingredients to shine through.
Supporting Rural Communities
Handcrafted in small batches by rural women-led cooperatives, helping create sustainable livelihood opportunities in the Himalayan region.

Mountain lime is Source of Vitamin C and naturally occurring antioxidants.
Adds a refreshing citrus flavour to everyday meals and snacks.
A versatile seasoning for fruits, salads, chaats, and beverages.
Made with naturally sourced Himalayan ingredients.
A flavourful alternative to ordinary table seasonings.

Sprinkle over fruits, salads, chaats, curd, buttermilk, roasted vegetables, and snacks for a tangy burst of flavour.
It can also be added to lemonade, soda, and refreshing beverages for an authentic Himalayan twist.

Made with Himalayan Galgal (Mountain Lime)
Mountain Lime is a source of Vitamin C and antioxidants
Naturally sun-dried using traditional methods
Crafted with mineral-rich Himalayan salts and spices
No artificial preservatives or additives
Handcrafted by women-led cooperatives
Tangy, citrusy, and aromatic flavour profile
Inspired by traditional Himalayan food culture

Ingredients: Pahadi Limba (Galgal), Black Salt, Rock Salt, Sea Salt, Spices, Ginger, Garlic
Net Weight: 75 g
Shelf Life: 12 Months
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after use to preserve freshness and flavour.
Key Attributes: Pahadi Limba is a source of Vitamin C • Contains calcium • No Additives • Traditionally Sun-Dried • Handcrafted • Himalayan Inspired

Himalayan
Purity

Ancestral
knowledge

Regional
Empowerment

Global
Resonance

HOUSE OF HIMALAYAS

House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.