Name: Himalayan Salt - Buransh Seasoning
Brand: House of Himalayas
SKU: HOH_FG_MIX_019
Price: 180.0 INR
Availability: InStock

Antioxidant-Rich | Flavourful | Preservative-Free

₹ 180.00 ₹ 225.00

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Floral, tangy, and distinctly Himalayan, Himalayan Salt – Buransh Seasoning is crafted using the vibrant flowers of Buransh (Rhododendron), a cherished bloom of the Himalayan region. Blended with mineral-rich salts and traditional spices, this unique seasoning delivers a refreshing balance of sweet, tangy, and savoury flavours.
Inspired by traditional Himalayan recipes, it adds a burst of flavour to fruits, salads, chaats, snacks, and beverages while celebrating the rich botanical heritage of Uttarakhand.

Made with Himalayan Buransh
Crafted using handpicked Rhododendron flowers sourced from the Himalayan region, known for their vibrant colour and distinctive flavour.
Traditional Himalayan Recipe
Prepared using time-honoured techniques that preserve the natural character of Buransh and regional spices.
Naturally Flavourful
A unique blend of floral, tangy, and savoury notes that elevates everyday meals and snacks.
Supporting Himalayan Communities
Made using locally sourced ingredients that help support traditional livelihoods and regional food heritage.

Made with Himalayan Rhododendron (Buransh) flowers.
Adds a refreshing floral and tangy flavour to food and beverages.
Rich in naturally occurring plant compounds.
A versatile seasoning for everyday use.
Crafted with naturally sourced Himalayan ingredients.

Sprinkle over fruits, salads, chaats, curd, yoghurt, and snacks for a burst of flavour.
It can also be used to enhance lemonade, coolers, and other refreshing beverages.

Made with Himalayan Buransh (Rhododendron) flowers
Crafted with mineral-rich Himalayan salts and spices
Floral, tangy, and savoury flavour profile
Inspired by traditional Himalayan recipes
No artificial preservatives or additives
Handcrafted in small batches
Versatile seasoning for fruits, snacks, salads, and beverages
Celebrates the botanical heritage of the Himalayas

Ingredients: Buransh (Rhododendron) Flowers, Black Salt, Rock Salt, Sea Salt, Jaggery, Spices
Origin: Uttarakhand, India
Net Weight: 75 g
Shelf Life: 12 Months
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after use to retain freshness and flavour.
Key Attributes: Himalayan Inspired • Handcrafted • Preservative-Free • Small Batch Crafted • Traditional Recipe • Naturally Flavourful

Himalayan
Purity

Ancestral
knowledge

Regional
Empowerment

Global
Resonance

HOUSE OF HIMALAYAS

House of Himalayas delivers authentic products that embody the pristine spirit of the mountains, traditional knowledge and methods passed down through generations, and a promise of quality, right at your doorstep.