Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)
Himalayan Black Soyabeans (Pahadi Kala Bhatt)

Himalayan Black Soyabeans (Pahadi Kala Bhatt)

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Himalayan Black Soybean, locally known as Kala Bhatt, is a traditional legume grown in the Himalayan region of Uttarakhand. It has been an integral part of the local diet for generations and is valued for its nutritional profile, rich taste, and culinary significance in traditional Himalayan cuisine.

  • Traditionally grown in the Himalayan region of Uttarakhand.
  • Rich in protein and dietary fiber.
  • Unpolished and carefully processed to retain its natural goodness.
  • Suitable for vegetarian and plant-based diets.
  • Naturally nutritious and versatile for everyday meals.
  • Rich in protein and dietary fiber.
  • Provides plant-based nutrition as part of a balanced diet.
  • Suitable for vegetarian diets.
  • Contributes to wholesome everyday nutrition.
  • Can be included in a variety of traditional and modern recipes
  • Can be cooked as Bhatt Dal and other traditional Pahadi dishes.
  • Suitable for side dishes, and everyday meals.
  • Can be soaked and cooked before consumption.
  • Ideal for traditional Himalayan recipes.
  • Pure Himalayan Essence: Our Black Soybeans are unpolished and carefully processed to preserve their natural goodness.
  • Nutrient-Rich Legume: Rich in protein and dietary fiber, making it a nutritious addition to a balanced diet.
  • Culinary Versatility: Commonly used in traditional Pahadi dishes and suitable for various recipes.
  • Traditional Himalayan Crop: A valued legume that has been part of Uttarakhand's culinary heritage for generations.
  • Community Support: Cultivated by local farming communities using traditional agricultural practices.
  • Ingredients: Himalayan Black Soybean (Kala Bhatt).
  • Shelf Life: 12 Months.
  • Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight, heat, and moisture.
  • NABL Tested.
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