Himalayan Black Soyabeans (Pahadi Kala Bhatt)

Black Soyabean is cultivated in the pristine and pollution free environment of the Uttarakhand Himalayas. Packed with essential nutrients, like protein, fiber, vitamins, and minerals, it offers a powerhouse of nourishment with every serving. Also, its antioxidant-rich properties make it potentially in promoting overall wellness and vitality. This exceptional legume is sure to delight your palate and nourish your body.

• 100% Pure Himalayan Essence: Our Black Soybeans are unpolished and free from chemicals, preservatives and additives, ensuring you receive the natural goodness of the wholesome legumes.
• Nutrient-dense Super-food: Rich in protein and dietary fiber, these beans support digestion, help manage diabetes, promote heart health and aid in weight management by providing a sustained feeling of fullness.
• Certified Himalayan Origin: Grown at high altitudes between 3,280 to 5,570 feet, our Black Soybeans carry a Geographical Indication tag, certifying their origin from the pristine, pollution-free regions of Uttarakhand.
• Culinary Versatility: Known locally as Bhatt Dal, our Black Soybeans is a star ingredient in some of our cherished Garhwali dishes. It can be savored as a main course or be enjoyed as a flavorful side dish to enjoy the authentic taste of Himalayan cuisine.
• Empowering Women Farmers: Hand cultivated with care by women Self-Help Groups in the pristine regions of Garhwal, Kumaon, each bean reflects the dedication and tradition of Uttarakhand's local communities.