Himalayan A2 Cow Ghee

It is ghee made from the milk of cows that produce the A2 form of the beta-casein protein (typically indigenous/desi breeds). This form is often considered easier to digest compared to A1 variants.

This ghee is crafted using the traditional Bilona method, sourced from stress-free, indigenous cows, and is free from preservatives, antibiotics, growth hormones, or artificial additives.

The ghee is rich in Omega-3 & Omega-6 fatty acids, and infused with vitamins. It also supports the functions of sensory organs as per Ayurvedic traditions.

Store in a cool, dry place, away from direct sunlight, heat, or moisture. Use a clean, dry spoon to scoop it.

Currently, the A2 Cow Ghee is available in a 450 gm pack.